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An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with exception of carbides, carbonates and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.
(This completes a merger proposal, an ongoing one, between an article and a category, but it doesn't look very neat.)
Subcategories
This category has the following 46 subcategories, out of 46 total.
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H cont.
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O cont.
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Pages in category "Organic compounds"
The following 17 pages are in this category, out of 17 total. This list may sometimes be slightly out of date (learn more)
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C cont.
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