This article or section contains weasel words, vague phrasing that often accompanies biased or unverifiable information. Such statements should be clarified or removed.

This article or section needs to be updated. Please update the article to reflect recent events / newly available information, and remove this template when finished.

It has been suggested that this article or section be merged with Cardiovascular disease and cholesterol (Discuss)

Diet is a significant contributing factor to the presence (or lack thereof) of heart disease, an umbrella term describing many heart ailments. For example, some claim a diet high in cholesterol may lead to coronary heart disease, a condition in which a buildup of plaque occurs in the arteries near the heart.^[1]

See also

Articles that address aspects of diet and heart disease:

• Coronary heart disease
• Cardiovascular disease
• Food guide pyramid
• Nutrition facts label
• Saturated fats
• Monounsaturated fat
• Polyunsaturated fat
• Cholesterol
• Trans fat
• Hypercholesterolemia
• Triglycerides
• Lipids
• Lipid hypothesis
• Edible salt
• Potassium
• Dietary fiber
• Alcohol and heart attacks

References

External links

• AHA Nutrition Facts
• Diet and Nutrition - AHA
• UK: Food Standards Agency Eat well, be well - Healthy heart
• Review of from Harvard School of Health Low-Fat Diet Not a Cure-All

Index Of Related Pages

Previous page (Dienst fur Analyse und Pravention) | Next page (Diethyleneglycol dinitrate)